THE SHAPE OF THINGS TO COME!
CHEF'S TABLE
FORMDesign, LLC, a premier designer of restaurants, recently completed the design of Wolfgang Puck's The Chef’s Table at Dulles International Airport. Patrons have the option of sitting at a contemporary full service bar or restaurant in the more formal seated area with a view of the kitchen service. The mirrors as the divider between the restaurant and bar area give the illusion of a much larger space.
ASLIN BEER
Coming soon! Aslin Beer Brewery in Herndon, the beloved local beer brewing company is preparing to WOW its customers with a beautiful new Pub and Sour Beer Brewery. The Pub & Sour Beer Brewery is the initial part of a much larger project that will include a tasting room, specially beer barrel storage, restaurants, retail & residential the pub will also have a roof terrace with a beer bar and bocce ball court. Stay tuned for Phase Two!
FORMDesign's cover photo
LEBANESE TAVERNA EXPRESS
FORMDesign, LLC, a premier designer of restaurants, recently completed the design of Lebanese Taverna Express at National Airport. Patrons can view the meal preparation process as they wait for their food to arrive, beginning with Lebanese Taverna’s signature breads and meats along the cook line. The restaurant includes beer and wine service and has seen significant success since its opening.
GREGORYS COFFEE
Gregorys Coffee is a high end coffee shop that strives for perfection in everything it does. Stop in for delicious coffee, perfectly steamed cappuccinos, and freshly-baked pastries, all made daily.
Gregorys Coffee was founded in NYC. There are 26 locations in the downtown Manhattan area.
Currently we are designing 4 different locations of Gregorys Coffee in Washington, DC.
1000 Vermont Avenue NW 1900 L Street NW
20TH Street NW
1101 Connecticut Avenue NW
1900 L Street NW
PAISANO'S PIZZA
Paisano’s is a gourmet pizza chain where everyone can find something to enjoy.
FORMDesign captured the Paisano's vision by creating an atmosphere that unites family, friends and communities when sharing a meal. As amplified by the sophisticated details & coupled with the flow of the restaurant, one experiences an unforgettable vibe that reassures the customer that they have visited the best Pizza Parlor in town!
We designed 4 Paisano’s locations in the area:
1515 Stafford Market Place, Stafford, VA
8213 Georgia Ave, Silver Spring, MD
1060 Brentwood Road, NE, Washington, D.C.
1533 South Pleasant Valley Road, Winchester, VA
MERRY CHRISTMAS!
FORMDesign's cover photo
FORMDesign
The Josephine Lounge on Vermont Ave. has become modern and chic. This electric nightclub features a gold bar that excites the eyes with intense flames as a backdrop. Josephine's sensual and playful character is embodied by changing lights, ardent colors and fun mirrors ubiquitously. 5,000 s.f.
The Josephine Lounge on Vermont Ave. has become modern and chic. This electric nightclub features a gold bar that excites the eyes with intense flames as a backdrop. Josephine's sensual and playful character is embodied by changing lights, ardent colors and fun mirrors ubiquitously. 5,000 s.f.
1737 CONNECTICUT AVE
715 Florida Avenue
The iconic Ben’s Chili Bowl in DC has birthed a tradition of quality Americana food and cohesive community that is expanding from its epicenter on U St. This location in Reagan National Airport, paraphrases the finishes of the original restaurant into the contemporary, dazzling new jewel of the growth and outreaching community. 2,374 s.f.
The iconic Ben’s Chili Bowl in DC has birthed a tradition of quality Americana food and cohesive community that is expanding from its epicenter on U St. This location in Reagan National Airport, paraphrases the finishes of the original restaurant into the contemporary, dazzling new jewel of the growth and outreaching community. 2,374 s.f.
Manhattan Pizza embodies all the characteristics of New York City with your old neighborhood style pizzeria. Retro lighting fixtures and the woods of the walls and tables bring the old-world warmth of The City to balance the cold, skyscraper metals of the ceiling and wainscot. The concrete floor creates the foundation for the space, as consistent as the hard surface of The City herself. 2,296 s.f.
Manhattan Pizza embodies all the characteristics of New York City with your old neighborhood style pizzeria. Retro lighting fixtures and the woods of the walls and tables bring the old-world warmth of The City to balance the cold, skyscraper metals of the ceiling and wainscot. The concrete floor creates the foundation for the space, as consistent as the hard surface of The City herself. 2,296 s.f.
This Blaze Pizza optimizes a dogleg space into an efficient and comfortable layout. Managing circulation, seating, and hungry customers, the arrangement and finishes are strategically placed to draw patrons to areas most effective for maximizing capacity. The bright finishes help to pull passers-by from the street and maintain a lively, exciting venue throughout the year. 2,300 s.f.
This Blaze Pizza optimizes a dogleg space into an efficient and comfortable layout. Managing circulation, seating, and hungry customers, the arrangement and finishes are strategically placed to draw patrons to areas most effective for maximizing capacity. The bright finishes help to pull passers-by from the street and maintain a lively, exciting venue throughout the year. 2,300 s.f.
BurgerFi makes its name from its mouthwatering burgers and eye catching finishes. Warm lumber walls above perforated metal wainscoting create a perfect balance of texture and tones. Specialty meat hook pendant lighting and metal trim detailing bring the extra, subtle sophistication needed fora memorable space. 2,437 s.f.
BurgerFi makes its name from its mouthwatering burgers and eye catching finishes. Warm lumber walls above perforated metal wainscoting create a perfect balance of texture and tones. Specialty meat hook pendant lighting and metal trim detailing bring the extra, subtle sophistication needed fora memorable space. 2,437 s.f.
The design of The Partisan begins with the wood slat ceiling in the narrowest and lowest portion of the restaurant. This feature serves to move the eye quickly from the entrance towards the rear of the space, where the ceiling height jumps to 20 feet high and the walls are adorned with life sized neo-Victorian floral patterns. A large wine bar occupies this lurid, deep-red zone, adding refinement to the vast luxurious space; a rare commodity in the city.
4,350 s.f.
The design of The Partisan begins with the wood slat ceiling in the narrowest and lowest portion of the restaurant. This feature serves to move the eye quickly from the entrance towards the rear of the space, where the ceiling height jumps to 20 feet high and the walls are adorned with life sized neo-Victorian floral patterns. A large wine bar occupies this lurid, deep-red zone, adding refinement to the vast luxurious space; a rare commodity in the city.
4,350 s.f.
Regularized wood and metal shelves present products in an easily understandable and elegant display. The simplicity of the brick wall as a warm back drop for the counter, emphasizes the vast choice of cured and prepared products. The warm, rough textures of the wood and brick are offset by the smooth, quick subway tile of the kitchen and exposed mechanical systems. 4,350 s.f.
Regularized wood and metal shelves present products in an easily understandable and elegant display. The simplicity of the brick wall as a warm back drop for the counter, emphasizes the vast choice of cured and prepared products. The warm, rough textures of the wood and brick are offset by the smooth, quick subway tile of the kitchen and exposed mechanical systems. 4,350 s.f.
HEIST, a mobster-themed champagne lounge, is located in an underground space on Jefferson Place NW in DC. This speakeasy creates an alluring and sinister ambiance with its dangerous and precise attention to detail giving it a unique and illicit charm. 1,700 s.f.
HEIST, a mobster-themed champagne lounge, is located in an underground space on Jefferson Place NW in DC. This speakeasy creates an alluring and sinister ambiance with its dangerous and precise attention to detail giving it a unique and illicit charm. 1,700 s.f.
JOSEPHINE
Located in the heart of Adams Morgan, this idiosyncratic pizza restaurant would require a seriously funky interior to match the neighborhood. The circus theme also matches the slightly-out-there identity of the Mellow Mushroom. Accented walls, murals and bright colors where chosen to root the building in the vibrant experience of the neighborhood. 6,000 s.f.
Located in the heart of Adams Morgan, this idiosyncratic pizza restaurant would require a seriously funky interior to match the neighborhood. The circus theme also matches the slightly-out-there identity of the Mellow Mushroom. Accented walls, murals and bright colors where chosen to root the building in the vibrant experience of the neighborhood. 6,000 s.f.
An old, abandoned warehouse located in the Navy Yard district, was converted and transformed into this stunning brewery, bar and restaurant, while still preserving the industrial characteristics of its original structure. The exposed brewery on the second floor overlooks the Arsenal, a 200 seat restaurant with wood and metal accents. 10,500 s.f.
An old, abandoned warehouse located in the Navy Yard district, was converted and transformed into this stunning brewery, bar and restaurant, while still preserving the industrial characteristics of its original structure. The exposed brewery on the second floor overlooks the Arsenal, a 200 seat restaurant with wood and metal accents. 10,500 s.f.
Thick wood members and rich, deep color are the basis for creating the atmosphere of this British inspired pub. Complete with three levels including a rooftop bar and hunting lodge, this restaurant is defined by a polished color scheme and tectonic use of wood and brick. 7,500 s.f.
Thick wood members and rich, deep color are the basis for creating the atmosphere of this British inspired pub. Complete with three levels including a rooftop bar and hunting lodge, this restaurant is defined by a polished color scheme and tectonic use of wood and brick. 7,500 s.f.
A unique ribbon bar defines the dinning area and smoothly unites the L-shaped plan. Solid materials and a bright color scheme was chosen to compliment Cafe Assorti’s avante-garde interpretation of traditional Russian Cuisine. 4,800 s.f.
A unique ribbon bar defines the dinning area and smoothly unites the L-shaped plan. Solid materials and a bright color scheme was chosen to compliment Cafe Assorti’s avante-garde interpretation of traditional Russian Cuisine. 4,800 s.f.
This two-level bar, dedicted to board games and draft beers, provides an authentic space with exposed brick walls and vintage graphics of timeless games that give it a nostalgic, classic yet energetic feel.
This two-level bar, dedicted to board games and draft beers, provides an authentic space with exposed brick walls and vintage graphics of timeless games that give it a nostalgic, classic yet energetic feel.
9990 Fairfax Bvld, Suite 530
Fairfax, VA
22030
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Founded in 2001 by Dario Davies, FORMDesign has risen to prominence in the hospitality and retail markets. Creativity and communication guides FORMDesign in projects ranging in size from under 1,000 SF to over 50,000 SF. By keeping our clients involved throughout the entire design process, we consistently meet and exceed expectations.
Unparalleled levels of customer service mean that most of our clients are repeat customers (see for yourself on the following pages). We have maintained an outstanding reputation by ensuring quality and unique design, regardless of project size, budget or location.
Social Media Marketing-Fairfax Academy
3501 Rebel RunVector Marketing - Fairfax, VA
3869 Plaza Dr
