Chow Ciao Design

Chow Ciao Design Design, Illustration and Marketing for Print and Web

Chow Ciao Design is the edible division of DDNYStudio that develops ideas and designs to promote and enhance NYCs renewed love and respect for food and drink -where it comes from, -who makes it, how, and -why we should care so much.

Mission: Our mission is to share our enthusiasm for good design and good food to make logos, menus, signage, websites that reflect the soul of the chef and restauranteurs, while encouraging food related community service.

05/04/2017

Chow Ciao Design will be moving soon. News coming.

The Best Way to Cook Duck Breast
02/18/2015
The Best Way to Cook Duck Breast

The Best Way to Cook Duck Breast

Cooking a perfect duck breast is no more difficult than roasting a chicken. Learn the proper technique.

Here's something fun to bake this week
10/27/2014
Witch Finger Shortbread Cookies With Raspberry Jam

Here's something fun to bake this week

These Halloween witch finger cookies are filled with a tart-sweet raspberry jam. Not only does it give them a bleeding effect when you bite in, but they're a lot more moist and flavorful to boot.

Made this recipe last night. It was just perfect and so very easy.
10/11/2014
Buffalo Salmon Recipe | Epicurious.com

Made this recipe last night. It was just perfect and so very easy.

Find the recipe for Buffalo Salmon and other salmon recipes at Epicurious.com

A good weekend to stay home and try these great recipes.
01/31/2014
Fresh Recipes for 01/31/2014

A good weekend to stay home and try these great recipes.

Most of use know that salmon, cream cheese, and capers is a killer combination layered atop a bagel. But those flavors aren't necessarily tied to a bagel shop. Filling a buttery cornmeal and millet tart crust with a tangy crème fraîche custard, slices of salmon, flecks of dill, and a handful of salt...

Who wouldn't love French Onion Soup Cheese Dip??
01/30/2014
Fresh Recipes for 01/29/2014

Who wouldn't love French Onion Soup Cheese Dip??

Marmalade might not contain any whole grains, but it certainly makes a great accompaniment to many of the grain-based recipes in Megan Gordon's new cookbook, Whole-Grain Mornings. Spread over buttered toast, drizzled on buckwheat pancakes, or stirred into a bowl of oatmeal, this bright citrusy prese...

Congratulations, Seamus! Always think of you as the Pork King!
01/30/2014
CONGRATS SEAMUS MULLEN - 2014 NYC PRINCE OF PORC

Congratulations, Seamus!
Always think of you as the Pork King!

COCHON US TOUR congratulates the NYC winner of the 10-city traveling culinary competition. Chef Seamus Mullen of Tertulia was crowned the Prince of Porc on Sunday, Jan. 26 at The Ritz-Carlton New York, Battery Park, official partner to the event. Seamus and his team covered people with pig tattoos w...

I know we are watching our carbs this month, but who can resist homemade pretzels?and maybe with some nice hot-sweet mus...
01/10/2014
Traditional Soft Pretzels Recipe | Tasting Table

I know we are watching our carbs this month, but who can resist homemade pretzels?
and maybe with some nice hot-sweet mustard. hello! you're welcome!

Andrea Slonecker swaps the usual lye dip for baking soda when making her soft, chewy pretzels. Make it today!

what a great pig island we had on saturday in red hook.if you missed it, make sure to mark it on your 2014 calendars!
09/09/2013

what a great pig island we had on saturday in red hook.
if you missed it, make sure to mark it on your 2014 calendars!

80+ Hogs deliciously cooked, roasted and marinated to perfection; hosted by Food Karma Projects.
Photos by Jeff Gortiz

Our friend Will Horowitz of Ducks Eatery picks up his sweetpiggy for the Pig Island Festival in Red Hook this Saturday.G...
09/04/2013

Our friend Will Horowitz of Ducks Eatery picks up his sweet
piggy for the Pig Island Festival in Red Hook this Saturday.
Get tix now!

Getting ready for Pig Island 2013!! If you haven't already, grab your tix here: http://bit.ly/19j6ugL
(Thanks to @SavorySweetLive for the pic!)

Thank you, Jacob and the other food establishments on the UWS for their neighborly support!
08/08/2013
Stewart Desmond: How NYC’s Restaurants Give Back

Thank you, Jacob and the other food establishments on the UWS for their neighborly support!

Stewart Desmond, a representative from WSCAH, said that Jacob from Jacob’s Pickles helped kick start their herb garden for their hungry and homeless guests. He also said that many local restaurants, like Murray’s Sturgeon Shop on Broadway and 89th, La Mirabelle on 86th Street and Celeste ...

Special thank you to Florence at Sockerbit on Christopher St. who encouraged me to stay in the race. And I WON!!! a Xero...
05/17/2013

Special thank you to Florence at Sockerbit on Christopher St. who encouraged me to stay in the race. And I WON!!! a Xerox Phaser 7800

I just won a Xerox Phaser 7800 printer for the Design Diseno and Chow Ciao offices!! We are going to have so much fun pl...
05/17/2013

I just won a Xerox Phaser 7800 printer for the Design Diseno and Chow Ciao offices!! We are going to have so much fun playing with our new toy!

Never too much bacon!
05/08/2013

Never too much bacon!

Oh hello bacon quesadilla.

Chow Ciao Design's cover photo
03/11/2013

Chow Ciao Design's cover photo

Fairway Market
03/08/2013

Fairway Market

LIKE IF YOU AGREE! WE DO!

Underground Eats
03/07/2013

Underground Eats

Chef Seamus Mullen is abandoning his famous flare for all things Spanish and teaming up with Louro for an epic dinner showcasing his love and talent for Asian cuisine! http://ugeats.com/XVOO74

anything but green beer, please.
03/07/2013

anything but green beer, please.

We're getting ready for St. Patrick's day with some of our favorite green things! Indiana loves to dip things in chocolate so we’re trying out these Chocolate Covered Kiwi Pops, easy to make and a delicious treat you don’t have to feel too guilty about.

Chow Ciao Design's cover photo
03/07/2013

Chow Ciao Design's cover photo

smile
02/09/2013

smile

DNAinfo New York
02/08/2013

DNAinfo New York

Sandy couldn't keep Stumptown Coffee Roasters down.

Three months after the hurricane flooded Brooklyn, the Red Hook roastery is recovered and open for business.

http://bit.ly/YE4J8s

01/18/2013
Big Nick's Burger Joint and Pizza Joint

oh, no!

Thank you all so much for your support and encouragement. The best help you can give me right now is to do as you always have done--stop by for a meal! Love to see everyone.

Don't mind if I do!
01/18/2013

Don't mind if I do!

ORANGE YOU GLAD IT’S FRIDAY?

Citrus season is at it’s peak! Come to Fairway today and pick up your favorite citrus fruits like Oranges, Tangelos, Clementines and more!

Cousin Astrid!! Look who's coming your way.....!!
01/17/2013
We’re Building A New Brewery In Stockholm : Blog : Brooklyn Brewery

Cousin Astrid!! Look who's coming your way.....!!

We’re Building A New Brewery In StockholmGuess what? We’re building an 8,000 barrel brewery. In Stockholm, Sweden. Influenced by both American and Swedish brewing traditions, the brewery is a partnership between Brooklyn, D. Carnegie & Co. and Carlsberg Sweden.“Historically, the Carnegie Brewery was...

Thank you, Chef Josh!
01/09/2013

Thank you, Chef Josh!

Citrus Salad with Honey, Olive Oil and Sea Salt.

Address

DDNY Studio - 110 Christopher St - Bsmt3
New York, NY
10014

General information

Chow Ciao @ DDNY Studio. We offer a full range of graphic design and illustration services to restaurants, food & beverage events and organizations by providing visually stimulating and successful logos and branding, signage, menus, ads and websites. And we have brilliant testimonials to prove it!

Opening Hours

Monday 09:30 - 18:30
Tuesday 09:30 - 18:30
Wednesday 09:30 - 18:30
Thursday 09:30 - 18:30
Friday 09:30 - 18:30

Telephone

(917) 312-1560

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